Hard to take a nice picture of a soup but this one is really really lovely and easy to make. This is a perfect balanced dinner meal for kids and they will love it, like my son!
Ingredients (4-5 servings):
1 cauliflower
2 cups of peas
4 cubes of chicken stock
300 ml of cream
3 Tbs of gratted parmesan
Salt and pepper
1 cup of small pasta for soup (facultative)
Method:
- Steam the cauliflower until very smooth, using 2 liters of water (that will used later).
- Then save the remaining water used to steam the cauliflower (at least 1.5 liter) and bring it to boil. When boiling, add the chicken stock and salt.
- When the stock cubes are completely dissolved, add the peas and 5 minutes later the pasta. Cook for about 8-10 minutes.
- Mix the cream and the cauliflower in a blender. Add some chicken stock if necessary to get a smooth cauliflower puree.
- When the peas and the pasta are cooked, gradually pour the chicken stock with the peas and the pasta into the cauliflower puree which has to be on the heat. Do not stop stirring.
- Finally, add the parmesan and some pepper into the soup and serve.
It's ready! Bon appétit!
